We offer 3 binding options for your cookbook:
- Plastikoil: this is our default binding. 100# heavy coated/laminated stock for your covers. Opens flat on the counter and can fold back on itself to use less space. You can add photos to the inside front and back covers, too.
- Hardcover case-wrap: wonderful for heirloom cookbooks and very professional looking on your cookbook shelf with your title on the spine.
- Perfect: 100# heavy coated stock. Soft-cover with a spine for your cookbook title. Easy to flip through.